Thank you…trying to follow this diet….

After dialysis, focus on:
1. Replenishing protein: A light protein-rich snack like egg whites or chicken
2. Restoring electrolytes: Low-potassium fruits like apple or berries
3. Rehydrating: Small sips of water (follow your fluid restrictions)

Important: Wait 30 minutes after dialysis before eating to prevent nausea. Always follow your renal dietitian's specific guidelines, as your needs may be unique.

Remember: Your appetite might be low right after treatment - that's normal. Start with small portions and listen to your body.

Yes, cheese can affect your kidneys when you have IgAN. Dairy products, including cheese, are high in phosphorus, which may need to be limited depending on your kidney function. Moderate your cheese intake and discuss specific limits with your doctor based on your lab values. Consider dairy alternatives when possible.

Yes, salmon can be part of a kidney-friendly diet for people with IgA Nephropathy, but portion size and preparation method matter. Salmon provides high-quality protein and healthy omega-3 fatty acids. Stick to fresh or unseasoned frozen salmon rather than canned or smoked versions which are high in sodium. Cook it by grilling, baking, or poaching without added salt. A typical serving is 3-4 ounces.

here's what you need to know about long-term furosemide use and kidney function:

While furosemide is commonly used in IgAN patients to manage fluid retention, long-term high-dose use requires careful monitoring. It can potentially affect kidney function if not managed properly by:

Causing excessive fluid/electrolyte loss
Leading to dehydration and electrolyte imbalances
Risking acute kidney injury in some cases
However, kidney failure is not a direct effect when used appropriately. Key prevention steps:

Regular monitoring of kidney function
Maintaining proper hydration
Checking electrolytes routinely
Using the lowest effective dose
Following up with your doctor regularly
Always discuss any concerns about your furosemide dose with your healthcare provider - never adjust dosing yourself.

Yes, moderating protein intake can help stabilize or improve eGFR in IgAN patients. A low-moderate protein diet (0.8-1.0 g/kg/day) is typically recommended. However, don't restrict protein too much - you need some to maintain health. Work with your doctor or dietitian to find the right balance for your specific situation.

A low protein diet works best when combined with other treatments your doctor has prescribed. Always discuss dietary changes with your healthcare team first.

Persimmons can generally be included in a kidney-friendly diet in moderation. They're relatively low in potassium and phosphorus compared to many other fruits. However, since IGAN patients need to monitor their overall diet carefully, it's best to check with your nephrologist about specific serving sizes and frequency that would be right for you.

Always start with small portions to see how your body responds, and include them as part of your overall balanced renal diet plan.

Split pea soup is generally considered moderate to high in potassium and phosphorus. While peas can be part of a kidney-friendly diet in moderation, you should:

Watch portion sizes - stick to small servings
Consider reduced-sodium versions or make homemade to control salt
Ask your dietitian about specific amounts that fit your restrictions
Balance it with lower potassium foods at other meals
Remember to always check with your healthcare team about specific portion sizes and frequency that's right for your individual situation, as recommendations vary based on your lab values and stage of kidney disease.