MyKidneyDiseaseCenter

When living with kidney disease, it's important to be mindful of protein intake since eating more protein than your body needs can increase kidney dysfunction. It's recommended to cut back on high-fat meats and focus instead on leaner options.

Some kidney-friendly protein options include:
- Fresh fish (avoiding raw fish if you have end-stage renal disease)
- Lean cuts of meat in moderation
- Plant-based proteins like beans and nuts (in controlled portions) Important tips:
- Avoid processed meats like pepperoni, ham, sausages, and hot dogs as they're high in sodium
- Limit deli meats due to high phosphorus content
- Work with a registered dietitian nutritionist to determine the right amount of protein for your specific situation