Can Applesauce Be A Substitute When Making Bread?
Yes, applesauce can be a healthy substitute in bread making, especially for people with IgAN. Here's why: Applesauce can replace oil or butter, reducing fat content while adding moisture and natural sweetness. This substitution can be helpful if you're trying to maintain a heart-healthy diet alongside managing IgAN. Use unsweetened applesauce in a 1:1 ratio for oil in your bread recipes.
Have You Added Any Specific Foods Or Recipes To Your Meal Plan To Meet Your Protein Needs And Maintain Kidney Health?
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