DO EAT:
- Low-sodium foods (aim for 2,300mg or less daily)
- Lean proteins (chicken, fish, turkey)
- Low-potassium vegetables (cauliflower, bell peppers)
- Complex carbs (whole grains in moderation)
- Heart-healthy fats (olive oil, avocado)

AVOID:
- High-sodium processed foods
- High-potassium foods (bananas, potatoes)
- High-phosphorus foods (processed meats, sodas)
- Sugary foods/drinks
- Excessive protein

Always work with your doctor or dietitian for personalized advice, as needs vary by individual. Track your blood sugar and kidney function regularly.