For people with IgAN, excessive sugar intake can be problematic because:
1. It may raise blood pressure
2. Could contribute to inflammation
3. May worsen kidney function if diabetes develops

Recommendations:
- Choose natural sweeteners in moderation
- Read food labels carefully
- Consider sugar-free alternatives
- Talk to your doctor about specific sugar limits for your situation

Always consult your healthcare provider for personalized advice about diet restrictions.

Yes, cooked shrimp is generally safe for people with IgA Nephropathy, with some important considerations:

Shrimp is a lean protein source that's lower in phosphorus compared to red meat
Ensure it's well-cooked to avoid food-borne illness risks
Watch portion sizes and sodium content in seasonings
If you have high blood pressure or fluid retention, limit added salt
Monitor how your body responds after eating it
Always consult your nephrologist about specific dietary restrictions based on your disease stage and lab values.

For IGAN patients:
- Limit daily sugar to 25g (women) or 36g (men)
- Recommended foods:
* Fresh fruits/vegetables (not canned)
* Lean proteins (fish, chicken)
* Whole grains
* Low-sodium options
* Unsaturated fats

Avoid:
- Processed foods
- High-salt items
- Sugary drinks
- Red meat (limit)

Always consult your nephrologist about specific dietary needs, as recommendations vary based on your IGAN stage and overall health.

What meats are good for you?

While high creatinine levels in IgAN can't be completely "cured," they can often be managed. Here's what you can do:

Follow a kidney-friendly diet (low salt, moderate protein)
Stay well-hydrated
Exercise regularly as approved by your doctor
Take prescribed medications consistently
Monitor blood pressure
Avoid NSAIDs and other kidney-stressing medications
Always work with your nephrologist to create a personalized treatment plan. Regular monitoring helps track progress and adjust treatments as needed.

Stay hydrated - drink plenty of water daily
Reduce protein intake - especially red meat
Increase fiber-rich foods
Control blood pressure if high
Regular gentle exercise like walking
Consider reducing salt intake
Follow your prescribed medications
Remember: Creatinine fluctuates daily. Work with your doctor to track trends rather than single readings. They might adjust your treatment plan based on multiple factors, not just creatinine.

Always check with your healthcare provider before making major dietary changes, as IgAN patients sometimes need personalized approaches.

Both high potassium (hyperkalemia) and sodium (hypernatremia) can indicate kidney function issues in IgAN. High potassium is particularly concerning and requires quick attention. Talk to your doctor about:
1. Reducing high-potassium foods
2. Reviewing your medications
3. Following a kidney-friendly diet
4. Getting regular blood tests

Always work with your healthcare team to monitor and manage these levels, as they can affect heart function. Your doctor may need to adjust your treatment plan.

Both potassium and sodium are vital electrolytes that your kidneys help regulate. For IgAN patients:

* Sodium: Lower is usually better as high sodium can raise blood pressure and worsen kidney damage
* Potassium: Needs careful monitoring - too high or too low can be dangerous
* Work with your doctor to keep both in normal range
* Your doctor will tell you your specific target ranges as they vary by person

Always discuss your specific blood test results with your healthcare provider, as they can interpret what's normal for your situation.

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