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Persimmons can generally be included in a kidney-friendly diet in moderation. They're relatively low in potassium and phosphorus compared to many other fruits. However, since IGAN patients need to monitor their overall diet carefully, it's best to check with your nephrologist about specific serving sizes and frequency that would be right for you.

Always start with small portions to see how your body responds, and include them as part of your overall balanced renal diet plan.