MyKidneyDiseaseCenter

Unfortunately, the search results don't contain specific information about chickpeas and tahini in relation to kidney disease. For accurate guidance about these specific foods, it would be best to:

1. Consult with your nephrologist or renal dietitian
2. Have them review your current lab values
3. Consider your specific dietary restrictions
4. Get personalized recommendations based on your stage of kidney disease While waiting for professional guidance, focus on foods that are known to be kidney-friendly. Some safe options include:

- Egg whites for protein
- Low-potassium vegetables like cabbage and radishes
- Eggplant (naturally low in sodium, potassium, protein, and phosphorus)
- Cauliflower (good source of vitamin C and fiber)