A myIgANcenter Subscriber

For people with IgA Nephropathy, here are the best meat choices:

Lean chicken (skinless)
Fish (especially fatty fish like salmon)
Turkey breast
Lean pork cuts
Egg whites
Aim for moderate portions (3-4 oz) and avoid processed/high-sodium meats. Always cook meats thoroughly and without added salt. Remember to consult your doctor about specific protein needs based on your kidney function.