Yes, moderating protein intake can help stabilize or improve eGFR in IgAN patients. A low-moderate protein diet (0.8-1.0 g/kg/day) is typically recommended. However, don't restrict protein too much - you need some to maintain health. Work with your doctor or dietitian to find the right balance for your specific situation.

A low protein diet works best when combined with other treatments your doctor has prescribed. Always discuss dietary changes with your healthcare team first.

Persimmons can generally be included in a kidney-friendly diet in moderation. They're relatively low in potassium and phosphorus compared to many other fruits. However, since IGAN patients need to monitor their overall diet carefully, it's best to check with your nephrologist about specific serving sizes and frequency that would be right for you.

Always start with small portions to see how your body responds, and include them as part of your overall balanced renal diet plan.

Split pea soup is generally considered moderate to high in potassium and phosphorus. While peas can be part of a kidney-friendly diet in moderation, you should:

Watch portion sizes - stick to small servings
Consider reduced-sodium versions or make homemade to control salt
Ask your dietitian about specific amounts that fit your restrictions
Balance it with lower potassium foods at other meals
Remember to always check with your healthcare team about specific portion sizes and frequency that's right for your individual situation, as recommendations vary based on your lab values and stage of kidney disease.

Is ham good to eat with renal kidney disease

Small amounts of vinegar (especially apple cider vinegar) are generally safe for most people with IgAN who have stable kidney function. However, it should be used in moderation as part of a balanced diet. If you're taking medications or have decreased kidney function, check with your doctor first. Vinegar's acidity could potentially interact with certain medications.

Remember: Always dilute vinegar and never consume it straight, as this could irritate your digestive system. Start with small amounts (1-2 teaspoons in water) to see how your body responds.

here are the best foods and liquids for IgA nephropathy:

Best Foods:
- Carrots and other low-potassium vegetables like parsnips and eggplant
- Egg whites for protein (avoid yolks)
- Cauliflower (good source of vitamin C and fiber)
- White rice (low in potassium and phosphorus)
- Fresh fruits like pineapple, watermelon, and berries

Best Liquids:
- Water (most important)
- Low-sodium broths
- Homemade soups (avoid canned)

Foods/Drinks to Limit:
- Processed meats (high sodium)
- Potato products
- Ice cream and dairy
- Dried fruits
- Canned soups
- Salty beverages

Always consult your doctor about specific restrictions, as needs vary by disease stage.

yes if you drink a lot use Decaf. Catherine

Yes, having a single functioning kidney can potentially impact your kidney health. With IgAN and a duplex kidney, your working kidney needs to handle more filtration load. While many people live normally with one kidney, it's important to:

Monitor blood pressure closely
Stay well-hydrated
Have regular kidney function tests
Follow a kidney-friendly diet
Tell all healthcare providers about your kidney anatomy
I recommend discussing monitoring strategies with your nephrologist, as they can create a personalized care plan considering your unique anatomy.